Murgh Jalfrezi
Supreme of chicken cooked with hot spices and green chillies.
£8.95
Murgh Tikka Masala
As chicken tikka masala varies from house to house, Khans offers their own recipe.
£9.45
Murgh Handi Laziz
Pieces of chicken cooked in a blend of spices with coconut cream and green chillies. Recommended.
£8.95
Mirchi Lamb
Sliced fillets of lamb sauteed with red peppers, fresh ginger, herbs and green chillies.
£9.45
Pasanda Badami
Thin fillets of chicken or lamb simmered in a mace of almond, pistachios and flavoured with saffron.
Chicken
£9.95
Lamb
£9.95
Maachi Naryal
Fish steaks marinated in fresh herbs and served with spicy coconut sauce.
£12.45
Tandoori King Prawn Masala
King prawns cooked in the tandoori oven, mildly spiced and simmered in a sauce of toasted cashew nuts and fresh cream.
£12.45
Jhinga Huryali
Succulent jumbo prawns with a touch of olive oil, mustard seeds and a combination of mixed herbs, sweet basil and coconut cream.
£12.45
Butter Chicken Special
Pieces of chicken tikka and tandoori chicken cooked in a rich and creamy sauce.
£10.95
Ceylon
Forget the vindaloo, try our ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies and coconut.
Chicken
£8.95
Lamb
£8.95
Chicken Tikka Bhuna
Barbecued chicken cooked with special herbs in a medium hot sauce.
£8.95